AZERBAIJAN STATE UNIVERSITY OF ECONOMICS
ÌýÌýÌýÌýÌý ¶Ù·¡±Ê´¡¸é°Õ²Ñ·¡±·°Õ:ÌýMASTER OF BUSINESS ADMINISTRATION
PROGRAM: MBA
SPECIALIZATION: TOURISM AND HOSPITALITY MANAGEMENT
Objective:
MBA in Tourism and Hospitality Management offers specialized tourism and hospitality subjects alongside core business subjects such as accounting, marketing and economics. Study of hospitality management, tourism management, food and beverage services, accommodation management, marketing, and service operations management provides a comprehensive scope of the tourism and hospitality industry. MBA in Tourism and Hospitality Management hones the industry knowledge and core business management skills of graduate students to plan tourism initiatives and operate hospitality businesses.
MBA program length and location:
Tourism and Hospitality Management specialization of the MBA program lasts for 4 semesters within 2 academic years. ÌýThe course requirement is 10 core courses (60 credits), 4 electives (24 credits) and a capstone project (12 credits), total 96 ECTS (European Credit Transfer System) credits. Converted to US credit system the course requirement is 10 core courses (30 credits), 4 electives (12 credits) and a capstone project (6 credits), 48 credits in total.Ìý Courses are taught in fall, spring and summer semesters two times a week. University is located in Istiglaliyyat Street 6, AZ1001, Baku Azerbaijan. Contacts: e-mail: [email protected], tel/fax + (99412) 497 62 67
Admission requirements to the program:
Baccalaureates having a minimum of 2 years of work experience with different backgrounds (economics, commerce, mathematics, engineering, medicine etc.) are eligible to join the MBA program. Eligible international students are accepted to the program based on a contract signed between both parties (university and potential student). Local students are required to pass a uniform state attestation exam before applying to the MBA program. Potential students are required to provide a proof of English language skills along with academic eligibility.
Advantages of teaching methods in the MBA program:
The MBA program seeks to improve students for their leadership skills, prepare them to master systematic knowledge, capabilities and management skills, enhance their professional competence, investigate complex business information, learn analytical thinking and decision-making skills, nourish student’s entrepreneurial mind, teach them business ethics, presentation and time management skills. This program prepares students to occupy top positions in organizations with different cultures. Case studies, presentations, time management skills, group/individual projects, and business games along with theoretical approach complement a rigorous program. The program also aims at teaching students with change management skills peculiar to non-government, not-for-profit and commercial organizations along with proactive thinking style to project scenarios in a regulatory environment. Students will be graded through midterm, class attendance, participation, home works, and final examinations.
Lecturers/Professors of the MBA Program:
Along with full time faculty members of the Azerbaijan State University of Economics the MBA program benefits from scientific and practical potential of professors and lecturers with top academic and managerial background whether in public, government, or private. The program also invites academicians from high ranked universities around the globe and takes advantage of their scientific knowledge and practical potential.
Ìý
Diploma:
Magistrates who maintain excellent, good, or satisfactory academic standing and graduate from the MBA program receive their MBA degree with all the rights and privileges related to this degree.
Tourism and Hospitality courses:
First semester:
SMO 652ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Leadership and Organizational Behaviour
MGTSC 501ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Statistics for Business and Economics
ECON 503ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Managerial economics
ACCTG 503ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Financial accounting (F3)
Second semester:
SMO 502ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Strategy, Organization and Innovation
FIN 502ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Corporate Finance
MARK 542ÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Tourism planning and marketing
ACCTG 502ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý İdarÉ™etmÉ™ uçotu (F2)
Ìý
Third semester:
OM 503ÌýÌýÌýÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Operations Management in Tourism and Hospitality
BLAW 642ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Business Law (F4)
Ìý
Forth semester –ÌýÌýÌýÌýÌýÌý 4Ìý major electives
SMO 510ÌýÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Food and Beverage Control
SMO 562ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Maximising revenues in Toursim and Hospitality Operations
SMO 566ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Security and Loss Prevention in Tourism and Hospitality Management OM BUEC 501Ìý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Business in the Global Environment
ACCTG 511ÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Toursim and hospitality accounting
SMO 541ÌýÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Competitiveness and innovation in tourism and hospitality
MGTSC 507ÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Methods of Research and Analysis
MIS 514ÌýÌýÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý IT Applications in Business
MARK 530ÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý International Marketing
SMO 633ÌýÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý International Travel and Tourism
BLAW 566ÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý International Tourism and Hospitality Law
OM 504ÌýÌýÌýÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Managing Front-office and Housekeeping Operations
HRM 501ÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Human Resource Management
HRM 602ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý International Business Ethics and Corporate Governance
BLAW 631ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Legal Aspects of Management
RES 620ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Research Methods in desicion making
MIS 521ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Management Information Systems
Capstone – Topics related to Tourism and Hospitality Management