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AZERBAIJAN STATE UNIVERSITY OF ECONOMICS

ÌýÌýÌýÌýÌý ¶Ù·¡±Ê´¡¸é°Õ²Ñ·¡±·°Õ:ÌýMASTER OF BUSINESS ADMINISTRATION

PROGRAM: MBA

SPECIALIZATION: TOURISM AND HOSPITALITY MANAGEMENT

Objective:

MBA in Tourism and Hospitality Management offers specialized tourism and hospitality subjects alongside core business subjects such as accounting, marketing and economics. Study of hospitality management, tourism management, food and beverage services, accommodation management, marketing, and service operations management provides a comprehensive scope of the tourism and hospitality industry. MBA in Tourism and Hospitality Management hones the industry knowledge and core business management skills of graduate students to plan tourism initiatives and operate hospitality businesses.

MBA program length and location:

Tourism and Hospitality Management specialization of the MBA program lasts for 4 semesters within 2 academic years. ÌýThe course requirement is 10 core courses (60 credits), 4 electives (24 credits) and a capstone project (12 credits), total 96 ECTS (European Credit Transfer System) credits. Converted to US credit system the course requirement is 10 core courses (30 credits), 4 electives (12 credits) and a capstone project (6 credits), 48 credits in total.Ìý Courses are taught in fall, spring and summer semesters two times a week. University is located in Istiglaliyyat Street 6, AZ1001, Baku Azerbaijan. Contacts: e-mail: [email protected], tel/fax + (99412) 497 62 67

 

Admission requirements to the program:

Baccalaureates having a minimum of 2 years of work experience with different backgrounds (economics, commerce, mathematics, engineering, medicine etc.) are eligible to join the MBA program. Eligible international students are accepted to the program based on a contract signed between both parties (university and potential student). Local students are required to pass a uniform state attestation exam before applying to the MBA program. Potential students are required to provide a proof of English language skills along with academic eligibility.

 

Advantages of teaching methods in the MBA program:

The MBA program seeks to improve students for their leadership skills, prepare them to master systematic knowledge, capabilities and management skills, enhance their professional competence, investigate complex business information, learn analytical thinking and decision-making skills, nourish student’s entrepreneurial mind, teach them business ethics, presentation and time management skills. This program prepares students to occupy top positions in organizations with different cultures. Case studies, presentations, time management skills, group/individual projects, and business games along with theoretical approach complement a rigorous program. The program also aims at teaching students with change management skills peculiar to non-government, not-for-profit and commercial organizations along with proactive thinking style to project scenarios in a regulatory environment. Students will be graded through midterm, class attendance, participation, home works, and final examinations.

Lecturers/Professors of the MBA Program:

Along with full time faculty members of the Azerbaijan State University of Economics the MBA program benefits from scientific and practical potential of professors and lecturers with top academic and managerial background whether in public, government, or private. The program also invites academicians from high ranked universities around the globe and takes advantage of their scientific knowledge and practical potential.

Ìý

Diploma:

Magistrates who maintain excellent, good, or satisfactory academic standing and graduate from the MBA program receive their MBA degree with all the rights and privileges related to this degree.

Tourism and Hospitality courses:

First semester:

SMO 652ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Leadership and Organizational Behaviour

MGTSC 501ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Statistics for Business and Economics

ECON 503ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Managerial economics

ACCTG 503ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Financial accounting (F3)

Second semester:

SMO 502ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Strategy, Organization and Innovation

FIN 502ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Corporate Finance

MARK 542ÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Tourism planning and marketing

ACCTG 502ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý İdarÉ™etmÉ™ uçotu (F2)

Ìý

Third semester:

OM 503ÌýÌýÌýÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Operations Management in Tourism and Hospitality

BLAW 642ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Business Law (F4)

Ìý

Forth semester –ÌýÌýÌýÌýÌýÌý 4Ìý major electives

SMO 510ÌýÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Food and Beverage Control

SMO 562ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Maximising revenues in Toursim and Hospitality Operations

SMO 566ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Security and Loss Prevention in Tourism and Hospitality Management OM BUEC 501Ìý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Business in the Global Environment

ACCTG 511ÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Toursim and hospitality accounting

SMO 541ÌýÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Competitiveness and innovation in tourism and hospitality

MGTSC 507ÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Methods of Research and Analysis

MIS 514ÌýÌýÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý IT Applications in Business

MARK 530ÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý International Marketing

SMO 633ÌýÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý International Travel and Tourism

BLAW 566ÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý International Tourism and Hospitality Law

OM 504ÌýÌýÌýÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Managing Front-office and Housekeeping Operations

HRM 501ÌýÌýÌýÌýÌýÌý ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Human Resource Management

HRM 602ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý International Business Ethics and Corporate Governance

BLAW 631ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Legal Aspects of Management

RES 620ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Research Methods in desicion making

MIS 521ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Management Information Systems

Capstone – Topics related to Tourism and Hospitality Management