
She was born in 1977 in Baku.
EDUCATION:
1994-1998. She graduated with honors from faculty of Technology of Baku Commodity studies-Commercial Institute, with a bachelor’s degree majoring in “Technology of bread, pasta, confectionery and food concentrates� in “Technology of Food Products�.
Ìý
1998-2000. She graduated with honors from the Faculty of Technology ofÌýÌý Azerbaijan State University of Economics with a master’s degree in “Technology of bread, pasta, flour confectionery and food concentratesâ€� in the direction of “Technology of food productsâ€�.
Academic degree:
In 2002, she was appointed a PhD student of the department of “Food Technology�. In 2012, 08.00.05. she defended her dissertation on “Problems of increasing the competitiveness of the bakery industry in a market economy� in “Economics and management of the national economy (economy, organization and management of complexes, industries and enterprises)� and received PhD in economics. .
Ìý
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WORK EXPERIENCE:
Starting from 01.09.2000,Ìý she worked as a senior laboratory assistant at the department of “Bakery products technology and field equipmentâ€� ofÌý Azerbaijan State University of Economics,
From 2003 to 2012 she gave Ìýan hourly lessons.
InÌý 2012, she wasÌý a teacher at the department ofÌý “ Technology of food productsâ€� ofÌý Azerbaijan State University of Economics, and fromÌý 2013 to 2020 Ìýshe hasÌý worked as a senior teacher of the department.
Currently she is associate professor of the department “Engineering and applied scientists�.
SheÌý is the author of 50 scientific works: articles (in journals abroad and in the republic), thesis (abroad and in the republic) and 6 curricula (for master’s and bachelor’s degrees), 1 textbook, 3 training aids. He is also a co-author of 2 textbooks, 3 training aidsÌý and 3 programs.
According to the results of the 2016/2017 (38thÌý place) academic year of the differential salary system atÌý Azerbaijan State University of Economics (91ÊÓÆµ) is included in the top 100.
SheÌý is married and has one child.